Tag: blog

C afés and restaurants looking to enhance their dessert offerings can turn to Dolce Miel for a seamless white labeling partnership. By customizing our delicious pastries and cakes under your own label, you can offer customers a taste of quality and consistency that will keep them coming back. Partnering with Dolce Miel not only expands…

w hen it comes to choosing the perfect treats for your next potluck gathering, Dolce Miel offers an irresistible selection with their Ensaymadas and Cheese Rolls. These Filipino-inspired delicacies are not just ordinary pastries; they are made with love and expertise, ensuring every bite is a delightful experience. Ensaymadas come in varieties at Dolce Miel, including…

O ur Chocolat de CaraMiel is a labor of love, blending premium chocolate with carefully selected ingredients to create a symphony of flavors and textures. Each slice is a testament to our commitment to quality and our passion for creating exquisite desserts.  Who does not love a chocolate cake? Chocolat de CaraMiel was developed to…

D olce Miel proudly presents its Ube Cake, a celebration of Filipino culinary heritage and innovation. Ube, a purple yam known for its vibrant color and earthy sweetness, holds a cherished place in Filipino cuisine. Based in the Philippines, Dolce Miel sources its ube locally, ensuring authenticity and quality that resonate with local and international…